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Fresh Coriander Chutney

2 cups (32 g) fresh chopped cilantro

1 green chili or serrano pepper, stems with most seeds removed

1/4 tsp sea salt

1 large lime, juiced (3 Tbsp)

1 Tbsp. maple syrup or more to taste

1-5 Tbsp. Water to thin paste

2-3 Tbsp. ripe avocado for extra creaminess (opt).

Add all ingredients to a blender or food processor and blend until smooth. Allow to rest for 15-20min. for the flavors to meld.

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