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Redbud (Cercis canadensis)


Besides adding gorgeous color to food, redbud blossoms have an interesting flavor that starts out with a green bean-like flavor, and develops a pleasantly sour aftertaste. They are fantastic raw on salads, but can also be pickled, added to sorbets, and are even good in muffins and baked goods. Redbud jelly leaves a bright, slightly sour taste which wakes up the taste buds. Use on muffins, scones and toast.  

Ingredients: Redbuds flowers, organic cane sugar, pectin


Net wt. 8oz.

Redbud Jelly

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